Cinnamon almond bars

flax
flax1
flax2
flax3
dash

I’ve been making these all week and they’ve been a big hit. The coconut oil makes them so buttery and smooth but healthier. A quick and tasty bar that’s filling and slightly sweet. The name just about gives away all the ingredients, it’s that simple.

You’ll need:
1 tsp ground cinnamon
3 tbsp ground flax
2 tbsp creamy almond butter
2 tbsp coconut oil

Mix all ingredients in a bowl with a fork, you’ll need it to mash up the coconut oil if it’s at room temperature, I prefer not to warm it up for thicker consistency.
Put the mixture in a small, deep dish lined with parchment paper. Set in freezer to set up for 10-15 minutes, remove and cut into squares pieces.

Enjoy your vegan, guilt free, easy to make bars!

Jennifer Hagler

AMM was created as a way to share my aesthetics with the world. Stunning interiors instigated my passion for beautiful, extraordinary, and simple shapes. I was largely influenced by Nordic design philosophy and AMM transitioned from a personal blog into my own collection of interiors, things, visual trends, DIY projects, lifestyle products, and observations. As an interior design aficionado, I would love to see like-minded people, so stay tuned!

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