I wanted to share a couple new prints that arrived last week, both from one of my favorite Swedish stores, Wonderwall called 'Bones' and 'Backstage Lido No 2'. When we stayed at the Story in March, all of the walls were plastered with great prints & photographs from Wonderwall.
You might even recognize this Judith print from my travel photos, a favorite of mine.
This is probably my single favorite new thing right now. I've been watching Design House Stockholm's new line since before we left on our trip a few weeks ago, and after seeing this grow greenhouse I knew I'd love it. Yesterday I planted a small leafy plant inside and it looks happy, I mean I would be!
Now I just need to decide on the right place to keep it because it really looks nice everywhere.
I made this earlier today as a sort of experiment but it turned out great so I thought I'd share it with all of you.
I used a ready made, uncooked, whole wheat pizza dough that I bought at the store but you could easily make your own. I've done this before and you can find some simple dough recipes online.
broccoli cut into bite sized pieces
spinach, also cut into small pieces
grated asiago cheese (or another strong, dry cheese)
There aren't specific amounts of anything because it's completely up to you. I put some olive oil and minced garlic in a food processor with a tiny bit of butter for consistency
and rubbed it all over the rolled out dough. The I added the broccoli, spinach, cheese and baked it at 200 C / 400 F for about 15 minutes.
It's kind of this great, guilt free meatless pizza. I hope you get a chance to try it, enjoy!