Search Bar

Social Media

Text Space

recipe: broccoli garlic pizza



I made this earlier today as a sort of experiment but it turned out great so I thought I'd share it with all of you.
I used a ready made, uncooked, whole wheat pizza dough that I bought at the store but you could easily make your own. I've done this before and you can find some simple dough recipes online.

You'll need:

pizza dough
broccoli cut into bite sized pieces
spinach, also cut into small pieces
grated asiago cheese (or another strong, dry cheese)
minced garlic
olive oil

There aren't specific amounts of anything because it's completely up to you. I put some olive oil and minced garlic in a food processor with a tiny bit of butter for consistency
and rubbed it all over the rolled out dough. The I added the broccoli, spinach, cheese and baked it at 200 C / 400 F for about 15 minutes.

It's kind of this great, guilt free meatless pizza. I hope you get a chance to try it, enjoy!


  1. I looove spinach and garlic as a pizza topping so I am definitely making this! I also usually crack and egg on top of my spinach pizza so it is just warm and ooozy.
    Suvi x

  2. AnonymousMay 07, 2013

    That looks delicious! I don't think I've ever eaten broccoli on pizza before but I'm definitely going to try it.

  3. I´ve used some of the photos from Rue, and made a post :)
    Have a lovely day, sweety!

  4. Yummy, looks delicious :)

  5. This looks good!
    nice blog! maybe you can check out mine as well:
    best regards, sanne

  6. I think is the first time I can think something nice about broccoli.

  7. This pizza sounds delicious. Thanks for sharing your success!

    By the way, I noticed that you were featured on Rue. Congrats! That is fun and really great.

  8. We had a pizza restaurant down the road from us at university that sold "Brock 'n' Blue" and was the best pizza ever! It was just broccoli and blue cheese on a thin base crust and was to die for. Yum!


Thank you for your comments, I love hearing from you!
Questions, comments or sponsorship inquires, please contact me via the 'contact' link.


Theme by Blog Milk