I haven't felt like cooking much lately, which my mother scolded me for when she found out. It's a lot of work and I loathe the mess so it's been less frequent. Maybe I've also been uninspired?
I had some imitation crab meat that I needed to do something with so I mixed it with a tiny bit of stone ground mustard, mayo, diced celery, onion & bell peppers and feta cheese. I layered spinach on a piece of crisp bread with a little lemon juice and it is my husband's "new favorite", he tells me.
The way to a man's heart is paved with crab salad, unless he's allergic of course.