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edamame spread

1.17.2011




I made this yesterday on a whim and Jeremiah, my husband, is already asking for more.
It doesn't take long and you only need three ingredients, edamame, olive oil and garlic.
I just nuked the beans in the microwave with a tiny bit if water for a few minutes and
then popped all the beans out of the pods. On medium heat I warmed about 3 tlb olive oil
and 1 tsp minced garlic. After a minute or so I added to beans to warm altogether. Once
the garlic looks toasted, I scraped everything into a food processor and minced until
everything was like a thick puree.
We liked it with pretzels but it's totally open for interpretation and would probably be
just as good with crackers or other things.

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