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a small feast

11.21.2010



Husband started his holiday hours which means sleeping late into the afternoon, almost
up in time to make dinner his breakfast. Not wanting to go out, I made a small grazing
dinner for the men. We had soup, bread, Gruyere and smoked Gouda with fruits and
Italian pizzelles. I made some caramel to put between the cookies and it turned out
really good. My husband had never tried pomegranates before and liked the arils more
than I expected. For those of you who have never had Gruyere, go right now and get
some. It's our current favorite!

Both of the guys are sound asleep now and I'm wide awake, as is the usual scenario.
Don't feel bad though, I'm enjoying the quiet.

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