31.8.10

vacation


My husband had a little holiday break last week. We would have loved
to go on a trip but we stayed home to do some organizing, thrifting and go to the
fair. On his last night of vacation I made this for dinner, roasted butternut
squash, white garlic bread topped with baby brie and tomatoes, chicken with star
pasta, basil and artichoke hearts. Sometimes staying home and
cooking your own meal is much more rewarding than going out.

16 comments:

  1. that squash looks so yummy!

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  2. Yum! That's made me hungry! Sounds like a nice week off.

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  3. OMG! That looks soooo good!
    I am happy you got some extra family time, holidays are such happy-makers!

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  4. ok i'm starving, and this looks delicious.

    -angela

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  5. Wow, that looks delicious! I love staying in and cooking with my boyfriend, but unfortunately he lives to far away to make it a regular thing. And cooking for yourself just isn't the same...

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  6. looks gorgeous & delicious!! eating in never looks so perfect.

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  7. how delicious! little breaks suit you....well your tummy reaps the rewards anyway!

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  8. looks delish. and beautiful!

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  9. that squash looks amazing and now has me yearning for all the recipes that come along with fall squash. YUM!

    http://spicklebee.blogspot.com

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  10. You make such a beautiful ensemble. A cook book is a must for you to create. Very nice creations!

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  11. That squash looks delicious and I must try making that garlic bread. Who you could top it with yummy brie and tomatoes!? Thanks for the tip!

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  12. Man, someday I hope to be able to create meals as delicious as this one.

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  13. yum. would you pretty please post the recipe for this meal? seriously good looking things going on there.

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  14. Very yummy darling! Glad Mia got a bit of a break. And yes, you should try that rhubarb drink on my blog..it's delish! Love and miss you!!

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