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My husband had a little holiday break last week. We would have loved
to go on a trip but we stayed home to do some organizing, thrifting and go to the
fair. On his last night of vacation I made this for dinner, roasted butternut
squash, white garlic bread topped with baby brie and tomatoes, chicken with star
pasta, basil and artichoke hearts. Sometimes staying home and
cooking your own meal is much more rewarding than going out.

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