Our weekend involved some really good food. Friday was our date night
so we grabbed, one of my favorites, lamb gyros. I think I could eat
these every day. The next day I went to our local market and a good
friend of ours who is an organic farmer gave me some lettuce and fiddle
head ferns. I also picked up some purple carrots to puree for Israel.
Later I made a cold peanut chicken salad with soba noodeles, cilantro